school pizza
Ingredients: For the Crust: (2 ⅔) flour ¾ cup dry milk 2 T sugar (1) a packet of quick rise yeast 1 tsp salt (1 ⅔) cup warm water (105-110 degrees) 2 T oil For the Filling: ½ pound ground chuck ½ tsp salt ½ tsp pepper (1) (8oz) block mozzarella cheese. Grate it yourself. (You will got to use the imitation mozzarella shreds to realize an authentic school pizza.) For the Sauce: (6oz) can ingredient 1 cup of water (⅓) vegetable oil (2) cloves garlic minced 1 tsp salt 1 tsp pepper ½ tbsp dried oregano ½ tbsp dried basil ½ tsp dried rosemary crushed Directions: Preheat oven 475 degrees. Spray the pan with Pam and lay Parchment paper down In a large bowl, add flour, dry milk , sugar, yeast, and salt whisk to blend. Add oil to predicament , then pour it into your mixture. Then stir with a wooden spoon until batter forms, don’t mind the lumps – you only want no dry spots. Spread dough into pan using fingertips until it’s even. If the dough doesn’t want to cooperate, let rest 5 minu