Hamburger steaks with onion gravy

 

Ingredients

1lb. ground beef 1 egg 1/3 cup breadcrumbs 1/2 tsp. black pepper 1 tbsp. salt 1/2 tsp. onion powder 1 clove of minced garlic 1 tbsp. Worcestershire sauce 1 tbsp. oil 1 1/2 cups finely chopped onion 2 tbsp. all-purpose flour 1 cup beef broth 1/2 tsp. salt Hamburger steaks with onion sauce 96.8k Share button pinterest shares Share button Pinfacebook Share button Shareprint Share button Printmessenger Share button Shareemail Ingredients 1lb. ground beef 1 egg 1/3 cup breadcrumbs 1/2 tsp. black pepper 1 tbsp. salt 1/2 tsp. onion powder 1 clove of minced garlic 1 tbsp. Worcestershire sauce 1 tbsp. oil 1 1/2 cups finely chopped onion 2 tbsp. all-purpose flour 1 cup beef broth 1/2 tsp. salt

instructions

In a large bowl, combine the ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic and Worcestershire sauce. Form thick patties. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until the patties are golden brown. Place the beef patties on a plate and keep warm. Sprinkle the onions and the cooking juices in the pan with flour. Stir in the flour with a fork, scraping the beef pieces from the bottom as you stir. Gradually incorporate the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the sauce thickens. Reduce the heat to low, return the patties to the sauce, cover and simmer for another 15 minutes.

Pickled Beets

 

Ingredients

8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1 / 2 teaspoons whole cloves 1-1 / 2 teaspoons whole allspice 1/2 teaspoon salt

instructions

Rub beets and cut top to 1 inch. Place in a casserole dish; add water to cover. Bring to a boil. Lower the temperature; simmer, covered, 25-30 minutes or until tender. Remove from the water; cool. Peel the beets and slice them; put in a bowl and set aside. In a small saucepan, combine the vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over the beets. Refrigerate at least 1 hour. Drain before serving. via ~ Tasteofhome Servings: 8

CARROT CAKES?

 

Ingredients

6 cups of grated carrots

1 cup of brown sugar

1 cup of raisins

4 eggs 1 1/2 cups white sugar

1 cup of vegetable oil

2 teaspoons of vanilla extract

1 cup crushed pineapple, drained

3 cups all-purpose flour 1 1/2 teaspoon baking soda

1 teaspoon of salt 4 teaspoons of ground cinnamon

1 cup of chopped walnuts

Instructions

  In a medium bowl, combine the grated carrots and brown sugar. Reserve for 60 minutes, then stir in the raisins. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch cake pans. In a large bowl, beat the eggs until light. Gradually incorporate the white sugar, oil and vanilla. Stir in the pineapple. Combine flour, baking soda, salt and cinnamon, stir into wet mixture until absorbed. Finally, add the carrot mixture and the nuts. Pour evenly into the prepared molds. Bake for 45 to 50 minutes in the preheated oven, until the cake tests are done with a toothpick. Let cool 10 minutes before unmolding. When completely cool, cover with cream cheese frosting.

Cherryy crescent rolls

 

Ingredients

You will need: ° 1 ½ cups of the cherry pie filling. ° ½ cup of icing sugar. ° 8 rollers. ° 1 box (8 units) of croissant rolls

How to

   Unroll the dough from croissant rolls with 2/2 cup cherry pie in one and roll the dough. Bake according to the instructions on the box and spread with icing sugar. ENJOY !!

Banana Bread Brownies Recipe

 

Ingredients

- 1-1 / 2 tsp. sugar

- 1 C. sour cream

- 1/2 tsp. softened butter

- 2 eggs

- 1-3 / 4 (3 or 4) ripe bananas, mashed

- 2 teaspoons vanilla extract - 2 tbsp. all purpose flour

 - 1 teaspoon of baking soda

- 3/4 tsp. Salt

 - 1/2 tsp. chopped nuts (optional) # Brown butter frosting recipe:

 - 1/2 tsp. butter - 4 tbsp. powdered sugar - 1-1 / 2 tsp. vanilla extract - 3 tbsp. Milk

 HOW TO DO IT :

 1. Heat the oven to 375F then grease and flour a 15 × 10 inch jelly roll pan. For bars, in a large bowl, beat together sugar, sour cream, butter and eggs until creamy. Stir in the bananas and vanilla extract. Add the flour, baking soda, salt and mix for 1 minute. Stir in the nuts.

2. Spread dough evenly in pan and bake until golden, about 20 to 25 minutes.

3. Meanwhile, for the frosting, heat the butter in a large saucepan over medium heat until it boils. Remove the butter from the heat once it turns a delicate brown.

4. Add powdered sugar, vanilla extract and milk and whisk together until smooth (make sure it's thicker than frosting but thinner than frosting). Using a spatula, spread the brown butter frosting over the hot bars (the frosting will be easier to spread while the bars are still hot).

SOUTHERN SUN DROP CAKE

 

Ingredients

TO MAKE THE CAKE: -

A box of Yellow CakeMix.

 - 3 large eggs. - Three quarters of a cup of oil. - 2 cups of Sundrop. TO MAKE THE GLAZE: - A cup of Sundrop. - One cup of confectioner's sugar - One teaspoon of pure vanilla extract.

 DIRECTIONS:

 STEP 1 - Preheat the oven to 350 degrees F.

 STEP 2 - In a large mixing bowl, combine the yellow cakemix with canola oil, Sun Drop and eggs and beat with an electric mixer until the dough is smooth.

 STEP 3- Spray a Bundt Cake Pan with your favorite cooking spray.

 STEP 4- And now spread in the cake mix. and bake in a preheated oven for about 40 to 45 minutes. STEP 5 When the color of the cake turns golden brown, it is a good time to take it out of the oven. FOR THE ICING, you need to let the cake cool completely on a wire rack. Meanwhile, combine all the frosting ingredients and pour the mixture over your cooled cake. ENJOY IT !! With all types of soda this cake can be made, but you will deeply appreciate the flavor that a Sun Drop gives you!

Perfect Prime Rib

 

Ingredients

For the roast:

  ° 6 kg of boneless, tied beef ribs

  ° 3 1/2 teaspoon

  ° sea salt

  ° 1/2 tablespoon

  ° black pepper

  ° 1 teaspoon of fresh rosemary leaves, minced from 1 sprig or 1/2 tsp. dried rosemary

  ° 1/2 teaspoon fresh thyme leaves, sliced ​​into 1-2 sprigs or 1/4 tsp. 1/2 teaspoon of dried thyme

  ° 6 minced garlic cloves ° 3 tablespoon olive oil

* Preparation:

  How to make a prime rib: Sprinkle the meat with 2 teaspoons of salt, cover lightly with plastic wrap and let stand at room temperature for 3 hours to reach room temperature (it cooks more evenly). Then preheat the oven to 500 ° F with a rack in the lower third of the oven. Rub your prime rib: In a small bowl, mix: 1/2 tablespoon of salt, 1/2 tablespoon of black pepper, 1 teaspoon of chopped rosemary, 1/2 teaspoon of chopped thyme, chopped garlic and 3 tablespoons of olive oil.

Spicy garlicky honey lemon pepper wings

 

Ingredients

☞ 2 1/2 large honey spoon

☞ 3 dashes of black pepper powder

☞ 1 pinch of cayenne pepper

☞ Lemon wedges

☞ 2 lbs of chicken wings

☞ 4 minced garlic cloves

☞ 1 1/2 large spoonful of soy sauce

☞ 1 large tablespoon of lemon juice

* Instructions :

   Preheat the oven to 400F degrees. Marinate the chicken wings with the garlic / soy sauce / lemon juice / honey / black pepper and cayenne pepper. Stir to mix well. Reserve for about 16 min. Arrange the chicken wings on a pan lined with parchment paper. Bake for about 31 min. Serve directly with lemon wedges / ranch dressing. ENJOY !!

Easy Breakfast Cheese Danish

 

Ingredients

☞ 2 chilled ready-to-use croissant rolls

☞ Package of 2 cream cheese

☞ 1 cup of sugar

☞ 1 teaspoon of vanilla extract

☞ 1 egg

☞ 1 Egg white icing:

   ☞ 1/2 cup powdered sugar

☞ 2 large milk spoons

☞ 1/2 teaspoon of vanilla extract

   * Instructions :

   STEP 1: Preheat the oven to 350 ° and grease a baking sheet, place a packet of crescent rolls in the pan and pinch all openings.

   STEP 2: Whisk together cream cheese, sugar, vanilla and egg until tender. Distribute the mixture evenly over the croissant rolls, then place the second package of croissant rolls on top of the cheese mixture and grease with egg white. STEP 3: Bake for about 45 minutes until the top is golden brown. Let cool for a few minutes.

PECAN PIE

 

Ingredients

1 cup pecan halves 1 basic pie crust, unbaked 1 large egg 3 egg whites 1 cup light corn syrup 1/3 cup packed dark brown sugar 1/2 cup sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 

preparation:

 On a floured surface, roll out the pie crust dough to a 12-13-inch circle. Fit the dough into a 9-inch pie pan, pressing to fit and crimping the edges to form a rim. Freeze the dough for about 20 minutes. Preheat the oven to 350 degrees F. In a large bowl, combine the egg, egg whites, corn syrup, vanilla, sugar, brown sugar, and salt; mix well. Stir in the pecan halves and pour the mixture into the pie shell. Bake for about 25 minutes, then tent loosely with aluminium foil. Bake for about 15-20 more minutes (until the tip of a knife inserted 1-inch from the edge comes out clean). Let cool on a wire rack.

BANANA CREAM CHEESECAKE

 

Ingredients

- 20 nilla wafers

- ¼ cup melted butter

- 24 oz softened cream cheese

- 2/3 cup of sugar

- 2 tablespoons of cornstarch

- 3 large eggs

- ¾ cup of mashed bananas (about 2)

- ½ cup of whipping cream

- 2 teaspoons of vanilla extract

DIRECTIONS:

 1. Preheat the oven to 350 ° F.

2. In a blender or in a food process, place wafers and mix until finely crushed.

3. Add the melted butter and mix well. When finished, press into bottom of 10-inch breadcrumb mixture and place in refrigerator.

4. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add the sugar and cornstarch. beat until blended.

5. Now add the eggs one at a time and beat well after each addition, then add the bananas, whipping cream and vanilla.

6. Pour the cream cheese mixture into the prepared pan. Then place on a cookie sheet and bake for about 15 minutes.

7. Reduce oven temperature to 200 ° F and continue cooking for 75 minutes.

8. Make sure to cool completely on a wire rack before removing the edge of the pan, then refrigerate the cheesecake for 6 hours or overnight, uncovered.

9. Finally, let the cheesecake stand at room temperature 15 minutes before serving.

Cream Cheese Bars

 

Ingredients

2 boxes of present rolls 2 8-ounce packages of cream cheese 1 cup of sugar 1 tsp of vanilla filling 1/2 cup of melted butter 1/4 cup of sugar 1 tsp of cinnamon (optional)

Instructions :

Preheat the oven to 350 Grease the 9 × 13 mold. Mix the cream cheese, sugar and vanilla well. Press 1 box of rolls present in the greased pan. Pour cream cheese mixture over rolls and spread. Top with another box of rolls, stretching to cover the mixture. Pour the melted butter evenly. Sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon (optional). Bake for 30 min. Cut into squares after it has cooled completely. Enjoy!

My Favorite Peanut Butter Cookies

 

Ingredients

° 1 cup Kraft Smooth Peanut Butter ° 1/2 cup sugar ° 1 eggs

   * Preparation:

   Step 1 Preheat the oven to 325 ° F.

2nd step Mix all the ingredients with a large spoon until combined.

Step 3 Shape the preparation into 24 balls; place them on a baking sheet, 4 inches apart. Flatten them with a fork.

Step 4 Bake for 20 minutes or until cookies are lightly golden (do not overbake). Let cool 6 min on the baking sheet. Place the cookies on a wire rack and let cool completely.

   ENJOY !!

Pico De Gallo

 

Ingredients

6 tomatoes 3 jalapeño peppers (warning: hot) 1 medium white onion 1/2 medium red onion 1 cup cilantro (I'm a demon - so a little less if you're not) 5 cloves of garlic 3 juice limes (damn it, I even threw some of the pulp) 1 tbsp cumin 1 teaspoon sea salt (more can always be added but not taken away!) 1 teaspoon chili powder

instructions

1 cup (2-3 cobs) roasted / pan-fried corn. If you pan fry it, try putting in 3 tablespoons of pineapple juice and 2 tablespoons of EVOO. Since you're using casseroles now, I'd probably add the garlic, salt, half the cilantro, cumin, and chili powder now. Sweeten it with any diced fruit of your choice - pineapple, mango, peach, etc. You can also add lemon or black pepper if you want.

Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

 

Ingredients

SERVINGS: 6

  1 BOX OF CHOCOLATE CAKE MIX

1 14-OZ. MAY SWEET CONDENSED MILK

1/3 CUP OF HEAVY CREAM

1/3 cup dark cocoa powder

1/4 CUP BAILEYS

1 CUP OF BUTTER, ROOM TEMPERATURE 5 CUPS. SUGAR POWDER 1/2 CUP BAILEYS 1/4 CUP COCOA POWDER 1 TSP. VANILLA 1/2 TSP. SALT

INSTRUCTIONS

  PREHEAT THE OVEN TO 350F SPRAY THE BAKING PAN WITH A NON-STICK COOKING SPRAY. PREPARE CHOCOLATE CAKE MIX ACCORDING TO PACKAGING DIRECTIONS. POUR THE CAKE DOUGH INTO THE PREPARED MOLD. COOK FOR 25 MINUTES. ALLOW TO COOL TO ROOM TEMPERATURE PUNCH HOLES ALL OVER THE CAKE. FILLING: IN A MEDIUM BOWL, ADD SWEETENED CONDENSED MILK, HEAVY CREAM, COCOA POWDER AND BAILEYS. MIX TO COMBINE WITH A WHISK. POUR THE BAILEYS, FILLING THE POCKET HOLES AND EXTEND UNIFORMLY. REFRIGERATE FOR 1 TO 2 HOURS. BAILEYS IRISH CREAM JELLY BUTTER CREAM: IN A LARGE BLENDER BOWL ON FOOT, ADD BUTTER, SUGAR POWDER, BAILEYS, COCOA POWDER, VANILLA AND SALT. MIX UNTIL SMOOTH AND FOAM. SPREAD THE GEL ON THE CAKE. GARNISH

MIDNIGHT FUDGE CAKE!

 

Ingredients

What you will need for at least 10 to 12 midnight snacks:

  One box of Triple Chocolate Cake Mix ... (I only used half of it) One box of Ultimate Fudge Brownie Mix ... with ganache included (I only used half) one dish cooking 9 × 13

Instructions:

  I used half of each box and it made a normal amount of cake. Feel free to use the whole cartons, for 2 9 × 13 pans. In a bowl, I mixed the cake mix, dividing the ingredients in half accordingly. In another bowl, I mixed the brownie batter, dividing the ingredients accordingly… Combine the two mixing bowls in the baking dish, turn them together a bit and bake at 350 degrees, for approx. 30 minutes or until cooked through. Let cool and gently poke a few holes in it with a fork… Now pour the included ganache all over the top of the cake… if you need more ganache, use fudge topping from a jar. ... And serve a large, wet plate full ... Prepare your lips for the best cake they've ever seen! ~ Enjoy it!🙂

Lasagna

 

Ingredients :

- 1 1/2 pounds of lean ground beef

 - 1 1/2 pound of Italian sausage

 - 1 chopped onion

- 1 8 oz or more (to taste) of sliced ​​mushrooms, cleaned

- 1 teaspoon of salt - 1 teaspoon of black pepper

- 1 teaspoon of garlic salt

- 1 64 oz jar of your choice of spaghetti sauce (Prego is best)

- 2 large eggs, beaten

- 1 container (32 ounces) of ricotta cheese

- 1 to 2 packages (16 ounces) grated mozzarella cheese, divided (you can also add a little grated cheddar if you wish)

- 2 teaspoons of garlic powder

- 2 1/2 teaspoon parsley flakes, divided

- 2 teaspoons of Italian seasoning

- 1 box of lasagna noodles, cooked

- 1 cup grated Parmesan, divided

INSTRUCTIONS :

 Step 1: Preheat the oven to 350 °. Boil the noodles according to the instructions provided on the box. Step 2: Then, in a large skillet, brown the ground beef and sausage over medium heat; stirring occasionally. Drain the fat. Return the pan to the stove, add the mushrooms and onion, cook until the mushrooms and onions have the desired texture. Step 3. In a large bowl, combine the ricotta cheese with the beaten eggs. Add 1 cup of mozzarella cheese, garlic powder, Italian seasoning and 2 teaspoons of parsley. Mix well. Step 4: Now spread about 1 large spoonful of the meat sauce on the bottom of a 13 × 9 inch baking dish, then lay the noodles on top of the meat sauce. Spread 1/2 cup of the ricotta mixture over the noodles. Spread the mozzarella cheese lightly over the ricotta. Distribute more meat sauce evenly on top. Repeat the noodles, ricotta and mozzarella and meat sauce. Top the remaining noodles with the meat sauce, making sure to coat the noodles with the sauce. To make sure the noodles are in sauce, you can put the noodles that go on top and saturate them with the rest of the meat sauce. Sprinkle with remaining mozzarella cheese, Parmesan and remaining parsley. Step 5: Cover with foil. Using non-stick spray, spray foil to prevent cheese from sticking on top, then bake for about 30-40 minutes and let stand 15 minutes before cutting.

Homemade Caramel Cake

 

Ingredients

➩ 2 cups of all-purpose flour.

 ➩ 2 cups of granulated sugar.

➩ 2 cups of softened butter.

➩ 1 cup of lukewarm water.

➩ 2 large eggs.

➩ 1 teaspoon of pure vanilla extract.

➩ 1 teaspoon of baking soda.

➩ 1/2 cup of buttermilk. -

 For the frosting you will need:

➩ 1 cup of softened butter.

 ➩ 3 cups of granulated sugar.

➩ 2 teaspoons of vanilla extract.

➩ 1 cup heavy cream.

➩ A pinch of salt.

INSTRUCTIONS :

➩ I preheated the oven to 350 degrees F and spray two cake pans with cooking spray.

➩ Mix the flour and sugar until blended.

➩ Melt the butter with the water in a small saucepan, then pour over the flour and sugar. whip again.

➩ Add the baking soda, eggs, vanilla and buttermilk and whisk until smooth.

➩ Pour into the prepared molds and bake for 25 minutes, and let cool on a rack for 15 minutes.

➩ Now it's time to make the delicious caramel frosting, in a saucepan place 2 and a half cups of sugar, butter, heavy cream and a pinch of salt, cook over medium heat, stirring constantly.

➩ Then add the vanilla and 1/2 cup of the sugar, and keep stirring until it turns amber. Let cool for about 15 minutes and spread the frosting over the cooled cake layers. Stack the layers; top and sides of ice. Enjoy !!!

HAWAIIAN WEDDING CAKE

 

Ingredients

1 yellow cake mix
15 oz crushed pineapple not drained
8 oz cream cheese softened
3 oz instant vanilla pudding mix
2 cups milk 2% or whole
12 oz whipped topping
1 cup sweetened coconut flakes
Instructions
Bake cake mix according to package directions in a 9x13 pan. Cool completely.
While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.

When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon. Spread crushed pineapple evenly over the cake.
Add the pudding mixture.
Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
Serve immediately or keep covered and refrigerated until ready to serve.

Lemon Meringue Cheesecake

 

INGREDIENTS

Crust 2½ cups graham cracker crumbs ⅓ cup sugar 6 Tbsp. Butter, melted cheesecake 4 (8 oz) packages cream cheese, room temperature 1½ cups granulated sugar 6 egg yolks (reserve whites for meringue) 2 Tbsp. Flour 1 cup sour cream 2 tbsp. Lemon zest (2 large lemons) Meringue filling 6 egg whites 1½ cups granulated sugar

 INSTRUCTIONS

Preheat the oven to 300 ° Crust Combine all the ingredients for the crust in a bowl evenly.

Press mixture into 9-inch springform pan and sides, about an inch. Bake for 10 minutes and let cool. Filling In a bowl fitted with a paddle, beat cream cheese and sugar until well combined and smooth.

Add the egg yolks and beat until the mixture is just combined, scraping the sides if necessary. Add the flour, sour cream and lemon zest and mix until smooth.

Pour the mixture over the prepared crust. Bake for 75 minutes. Then turn off the oven and leave the cheesecake in the hot oven with the door closed for 4 hours. Finally, remove it from the oven, run a knife along the edges to loosen it from the pan, and let it cool for 6 hours or overnight. Meringue filling Whisk 6 reserved egg whites with the sugar. Place in double boiler and, stirring constantly, heat the mixture until it reaches 140 ° on the candy thermometer. Immediately pour mixture into the bowl of a stand mixer fitted with a whisk and beat for 10 minutes, until stiff, shiny peaks form. Spread the meringue on the cooled cheesecake and lightly brown the top of the meringue with a cooking torch. NOTES If you want to amplify the lemon flavor in this recipe, you can add another tablespoon of lemon zest. Store covered in the refrigerator for up to 3 days. recipe adapted from Amazing Cakes Magazine. Source : allrecipes.com

30 minute rolls

 

Ingredients:

° 250 g 300 g bread flour

 ° 1 teaspoon of active dry yeast

 ° 25 g butter, melted and cooled

 ° ½ teaspoon of salt

 ° 25g of sugar

 ° 125 ml of lukewarm milk

 ° 1 egg at room temperature

 ° A little melted butter for the garnish

 Instructions :

 Start by diluting the yeast in a little warm (not hot) water, add 1 teaspoon of sugar and let it foam for about 10 minutes. Pour 250 g of flour as well as the salt and sugar in a bowl and mix. Make a well in the center and pour in the egg and melted butter. Gradually add the dissolved yeast and milk. Start by mixing with a wooden spoon if the dough is very sticky, add a little flour. Form a ball (the dough is a little sticky, this is normal). Film and cover with a clean tea towel. Let rise for about 1h30-2 hours or until tripling in volume. Degas the dough and transfer it to the work surface. Cut the dough into 9 parts and roll it between the palm of your hand to form a ball. Place in a baking dish covered with baking paper, spacing the balls slightly. Cover with a tea towel and let rise for about 31 min. In the meantime, preheat the oven to 190 C. Bake the rolls for 20 minutes or until the surface is golden. Melt a little butter and brush the surface of the rollers out of the oven if desired.

 ENJOY !!

Pecan Praline Cake

 

Ingredients

* For the cake

☞ Chopped pecans

☞ Softened butter

☞ Fresh cheese

☞ brown sugar

☞ Large eggs

   ☞ All-purpose white lily flour

☞ Vanilla extract

☞ Small pieces of chocolate

* For the icing

☞ Heavy cream

   ☞ Brown sugar

☞ Light corn syrup

☞ Vanilla extract

☞ Kosher salt

☞ Roasted and chopped pecans *

   Assemble 1. Grease pan and sprinkle toasted pecans over bottom. 2. Soften the butter and cream cheese in a large mixing bowl. 3. Mix the butter and cream cheese. 4. Add the brown sugar and mix well. 5. Add the eggs, one at a time. 6. Mix well after each addition. 7. After the last addition of eggs, remove them from the blender. 8. Stir in the flour, vanilla, toasted nuts and pieces of caramel. 9. Bake for 1 1/2 hours and let cool. ENJOY !

Banana Drop Cookies

 

Ingredients:

1¼ cup of sugar

2/3 cup butter

1 teaspoon of vanilla

1 cup of banana; well crushed

2 eggs, beaten

2¼ cup flour

2 teaspoons of yeast

¼ teaspoon of baking soda

½ teaspoon of salt

1/2 teaspoon of cinnamon

To garnish (optional)

1/4 cup of sugar and 1 teaspoon of cinnamon combined.

Instructions:

1) In a small bowl, combine the flour, baking powder, baking soda and salt and 1/2 teaspoon of cinnamon.

2) Cream the sugar, butter and vanilla until light and fluffy.

3) Add the eggs and beat well. Stir in the banana.

4) Slowly mix the dry ingredients into the wet ingredients. Chill for 30 minutes in the refrigerator.

5) Preheat the oven to 400 F.

6) Place teaspoon-sized balls of dough two inches apart on greased cookie sheets. Sprinkle with cinnamon / sugar mixture; if desired.

7) Bake for 8 to 10 minutes or until golden brown. Let cool for 2 minutes, then transfer to racks.

Caramel Apple Crisp Cheesecake

 

INGREDIENTS

FOR THE DOUGH

Cooking spray

12 graham crackers, crushed

6 tablespoons melted butter

1 teaspoon ground cinnamon

1/4 tsp. Granulated sugar

1/4 tsp. Kosher salt

FOR THE CHEESECAKE

4 blocks (8 oz.) Cream cheese, softened

1/4 tsp. caramel sauce, and more for drizzling

1/4 tsp. Granulated sugar

3 large eggs

1/4 tsp. sour cream

1 teaspoon pure vanilla extract

2 tbsp. all purpose flour

1/2 teaspoon kosher salt

1/4 tsp. 1/2 tsp ground cinnamon

FOR TOPPING

1/4 tsp. packed brown sugar

1/4 tsp. all purpose flour

1/4 tsp. Old fashioned oats

1/2 teaspoon ground cinnamon

1/4 tsp. Kosher salt

4 tablespoons softened butter

1 apple, peeled and finely chopped

Whipped topping, for garnish (optional)

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DIRECTIONS

Preheat the oven to 325 ° and grease an 8 "or 9" springform pan with cooking spray.

Make the crust: In a large bowl, combine the graham cracker crumbs, melted butter, cinnamon, sugar and salt. Press into bottom of prepared pan and sides.

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel and sugar together until smooth. Add the eggs, one at a time, then stir in the sour cream and vanilla. Add the flour, salt and cinnamon and beat until combined. Pour the mixture over the crust.

In a medium bowl, whisk together the brown sugar, flour, oats, cinnamon and salt, then cut the butter with a fork or cookie cutter. Spread the apples in an even layer on top of the cheesecake, then top with an even layer of oat filling.

Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour enough boiling water to rise halfway up the baking dish. Bake in the preheated oven until the center of the cheesecake moves only slightly, about 1 hour 30 minutes.

Turn off the oven, open the oven door and let the cheesecake cool for 1 hour. Remove foil and refrigerate cheesecake for at least 4 hours and up to overnight.

When ready to serve, drizzle with caramel and serve slices topped with whipped topping, if desired.

recipe source: delish.com