Banana Bread Brownies Recipe

 




Ingredients

- 1-1 / 2 tsp. sugar
- 1 C. sour cream
- 1/2 tsp. softened butter
- 2 eggs
- 1-3 / 4 (3 or 4) ripe bananas, mashed
- 2 teaspoons vanilla extract - 2 tbsp. all purpose flour
 - 1 teaspoon of baking soda
- 3/4 tsp. Salt
 - 1/2 tsp. chopped nuts (optional) # Brown butter frosting recipe:
 - 1/2 tsp. butter - 4 tbsp. powdered sugar - 1-1 / 2 tsp. vanilla extract - 3 tbsp. Milk

 HOW TO DO IT :
 1. Heat the oven to 375F then grease and flour a 15 × 10 inch jelly roll pan. For bars, in a large bowl, beat together sugar, sour cream, butter and eggs until creamy. Stir in the bananas and vanilla extract. Add the flour, baking soda, salt and mix for 1 minute. Stir in the nuts.
2. Spread dough evenly in pan and bake until golden, about 20 to 25 minutes.
3. Meanwhile, for the frosting, heat the butter in a large saucepan over medium heat until it boils. Remove the butter from the heat once it turns a delicate brown.
4. Add powdered sugar, vanilla extract and milk and whisk together until smooth (make sure it's thicker than frosting but thinner than frosting). Using a spatula, spread the brown butter frosting over the hot bars (the frosting will be easier to spread while the bars are still hot).



Commentaires

Enregistrer un commentaire

Posts les plus consultés de ce blog

easy homemade caramel corn

Image
INGREDIENTS   For the popcorn: 3 tablespoons oil 1/2 cup popcorn kernels freshly popped (about 13 cups of popped popcorn) (NOTE 1) For the caramel sauce: 1/4 cup (1/2 stick, 2oz, 57g) butter 1 1/4 cups (9.4oz, 266g) packed brown sugar 1/4 cup (2.75oz, 78g) light syrup  2 teaspoons vanilla 1/2 teaspoon salt 1/4 teaspoon bicarbonate of soda  For baking: Large baking pan (NOTE 2) INSTRUCTIONS   To make the popcorn: Preheat the oven to 250 degrees F. Heat oil during a large pot over medium heat. to understand when the pan is hot enough, add 3-4 kernels of popcorn. once they pop, the pan is hot enough. Remove the popped kernels and add the remaining ½ cup of kernels to the pan. Shake the pan or stir kernels in order that they're evenly opened up in pan. Cover with a lid, leaving alittle opening for steam to flee . Once the popcorn starts popping vigorously, shake the pot gently once. Remove from heat when the popping stops. you ought to be ready to count to three between pops. P
Lire la suite

school pizza

Image
Ingredients: For the Crust: (2 ⅔) flour ¾ cup dry milk  2 T sugar (1) a packet of quick rise yeast 1 tsp salt (1 ⅔) cup warm water (105-110 degrees) 2 T oil  For the Filling: ½ pound ground chuck ½ tsp salt ½ tsp pepper (1) (8oz) block mozzarella cheese. Grate it yourself. (You will got to use the imitation mozzarella shreds to realize an authentic school pizza.) For the Sauce: (6oz) can ingredient  1 cup of water (⅓) vegetable oil  (2) cloves garlic minced 1 tsp salt 1 tsp pepper ½ tbsp dried oregano ½ tbsp dried basil ½ tsp dried rosemary crushed Directions: Preheat oven 475 degrees. Spray the pan with Pam and lay Parchment paper down In a large bowl, add flour, dry milk , sugar, yeast, and salt whisk to blend. Add oil to predicament , then pour it into your mixture. Then stir with a wooden spoon until batter forms, don’t mind the lumps – you only want no dry spots. Spread dough into pan using fingertips until it’s even. If the dough doesn’t want to cooperate, let rest 5 minu
Lire la suite

italian bomboloni

Image
Ingredients: 3 cups bread or all-purpose flour 2¼ teaspoons fast-acting dry yeast 2 teaspoons salt 1/4 cup sugar , plus more for coating 1 lemon, zested 2 eggs, lightly beaten 3/4 cup milk  1/2 stick (4 tablespoons) butter, softened 1 teaspoon vanilla  Vegetable oil, for frying Chocolate-hazelnut spread, jam or pastry cream, for filling Preparation: 1. during a large bowl or the bowl of a stand mixer fitted with a dough hook, combine the flour, yeast, salt, sugar, and lemon peel . Then add the eggs, milk, butter, and vanilla , and blend well. Knead the dough within the stand mixer for two minutes, or if making the dough by hand. tip it onto a floured surface and knead for about 5 minutes, until it's smooth and elastic but still quite sticky. Transfer the dough to an outsized , lightly oiled bowl. Cover with wrapping and permit to rise during a warm place for 1 hour or until doubled in size. 2. employing a kitchen utensil , roll out the dough until about 3/4 inch thick. Then,
Lire la suite