- 20 nilla wafers
- ¼ cup melted butter
- 24 oz softened cream cheese
- 2/3 cup of sugar
- 2 tablespoons of cornstarch
- 3 large eggs
- ¾ cup of mashed bananas (about 2)
- ½ cup of whipping cream
- 2 teaspoons of vanilla extract

 1. Preheat the oven to 350 ° F.
2. In a blender or in a food process, place wafers and mix until finely crushed.
3. Add the melted butter and mix well. When finished, press into bottom of 10-inch breadcrumb mixture and place in refrigerator.
4. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add the sugar and cornstarch. beat until blended.
5. Now add the eggs one at a time and beat well after each addition, then add the bananas, whipping cream and vanilla.
6. Pour the cream cheese mixture into the prepared pan. Then place on a cookie sheet and bake for about 15 minutes.
7. Reduce oven temperature to 200 ° F and continue cooking for 75 minutes.
8. Make sure to cool completely on a wire rack before removing the edge of the pan, then refrigerate the cheesecake for 6 hours or overnight, uncovered.
9. Finally, let the cheesecake stand at room temperature 15 minutes before serving.


Posts les plus consultés de ce blog

easy homemade caramel corn

school pizza

italian bomboloni