Easy Breakfast Cheese Danish



☞ 2 chilled ready-to-use croissant rolls
☞ Package of 2 cream cheese
☞ 1 cup of sugar
☞ 1 teaspoon of vanilla extract
☞ 1 egg
☞ 1 Egg white icing:
   ☞ 1/2 cup powdered sugar
☞ 2 large milk spoons
☞ 1/2 teaspoon of vanilla extract

   * Instructions :
   STEP 1: Preheat the oven to 350 ° and grease a baking sheet, place a packet of crescent rolls in the pan and pinch all openings.
   STEP 2: Whisk together cream cheese, sugar, vanilla and egg until tender. Distribute the mixture evenly over the croissant rolls, then place the second package of croissant rolls on top of the cheese mixture and grease with egg white. STEP 3: Bake for about 45 minutes until the top is golden brown. Let cool for a few minutes.


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