Hamburger steaks with onion gravy


 



Ingredients

1lb. ground beef 1 egg 1/3 cup breadcrumbs 1/2 tsp. black pepper 1 tbsp. salt 1/2 tsp. onion powder 1 clove of minced garlic 1 tbsp. Worcestershire sauce 1 tbsp. oil 1 1/2 cups finely chopped onion 2 tbsp. all-purpose flour 1 cup beef broth 1/2 tsp. salt Hamburger steaks with onion sauce 96.8k Share button pinterest shares Share button Pinfacebook Share button Shareprint Share button Printmessenger Share button Shareemail Ingredients 1lb. ground beef 1 egg 1/3 cup breadcrumbs 1/2 tsp. black pepper 1 tbsp. salt 1/2 tsp. onion powder 1 clove of minced garlic 1 tbsp. Worcestershire sauce 1 tbsp. oil 1 1/2 cups finely chopped onion 2 tbsp. all-purpose flour 1 cup beef broth 1/2 tsp. salt

instructions
In a large bowl, combine the ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic and Worcestershire sauce. Form thick patties. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until the patties are golden brown. Place the beef patties on a plate and keep warm. Sprinkle the onions and the cooking juices in the pan with flour. Stir in the flour with a fork, scraping the beef pieces from the bottom as you stir. Gradually incorporate the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the sauce thickens. Reduce the heat to low, return the patties to the sauce, cover and simmer for another 15 minutes.


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