1 cup pecan halves 1 basic pie crust, unbaked 1 large egg 3 egg whites 1 cup light corn syrup 1/3 cup packed dark brown sugar 1/2 cup sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 


 On a floured surface, roll out the pie crust dough to a 12-13-inch circle. Fit the dough into a 9-inch pie pan, pressing to fit and crimping the edges to form a rim. Freeze the dough for about 20 minutes. Preheat the oven to 350 degrees F. In a large bowl, combine the egg, egg whites, corn syrup, vanilla, sugar, brown sugar, and salt; mix well. Stir in the pecan halves and pour the mixture into the pie shell. Bake for about 25 minutes, then tent loosely with aluminium foil. Bake for about 15-20 more minutes (until the tip of a knife inserted 1-inch from the edge comes out clean). Let cool on a wire rack.


Posts les plus consultés de ce blog

easy homemade caramel corn

school pizza

italian bomboloni