Pico De Gallo



6 tomatoes 3 jalapeño peppers (warning: hot) 1 medium white onion 1/2 medium red onion 1 cup cilantro (I'm a demon - so a little less if you're not) 5 cloves of garlic 3 juice limes (damn it, I even threw some of the pulp) 1 tbsp cumin 1 teaspoon sea salt (more can always be added but not taken away!) 1 teaspoon chili powder

1 cup (2-3 cobs) roasted / pan-fried corn. If you pan fry it, try putting in 3 tablespoons of pineapple juice and 2 tablespoons of EVOO. Since you're using casseroles now, I'd probably add the garlic, salt, half the cilantro, cumin, and chili powder now. Sweeten it with any diced fruit of your choice - pineapple, mango, peach, etc. You can also add lemon or black pepper if you want.


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