+ 1 + 1 / 2C. Sugar.
+ 1 / 3C. Of cold water.

+ 2 egg whites.

+ A pinch of salt.

+ 1 TSP. vanilla extract.

+1/2 TSP. cream tartare.


+ STEP 1_Mix the sugar, water, cream tartare, egg whites and salt in a medium glass bowl.

+ STEP 2_ place a puddle of water on the burner to simmer. + STEP 1_Beat the egg mixture for 30 seconds on low using an electric mixer.

+ STEP 3_Place the bowl on the pan of a double boiler and take a high bath until it is stiff and light for seven minutes.

+ STEP 4_Remove it from the heat, add the vanilla extract and add the mixture for 2 minutes until it is integrated.

+ STEP 5_The icing is set quickly, so you need to use it directly.

Note: To frost a layered cake, you would need two recipes with this frosting. This recipe is beautifully doubled, no need to make two different batches, just double it and do it all at the same time.
recipe from : seobegi.com


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