Apple Cinnamon Bread



1/3 cup brown sugar (unwrapped) 1 teaspoon of ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup of milk 1 apple, peeled and chopped 

Preheat the oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan. Combine brown sugar and cinnamon in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Stir in eggs, one at a time, until incorporated; add the vanilla extract. Combine the flour and baking powder in another bowl; stir into creamy butter mixture. Mix the milk into the batter until smooth. Pour half of the dough into the prepared bread pan. Then add half the apples and half the brown sugar and cinnamon mixture. Lightly pat the apple mixture into the batter. Pour the rest of the dough on the apple layer; top with remaining apples and add more brown sugar / cinnamon mixture. Lightly pat the apples into the dough; mix the brown sugar mixture into the apples using a finger or a spoon. Bake in preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 40 minutes.


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