BAKED PARMESAN GARLIC POTATO WEDGES RECIPE

 







Ingredients



- 3-4 large red potatoes, cut into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- ½ cup of grated Parmesan
- optional: fresh parsley (or cilantro), ranch vinaigrette or blue cheese for dipping

HOW TO DO IT :

1. To start, preheat your oven to 375 ° and lightly grease a large baking sheet and set aside.

2. In a large bowl, place the potato wedges, then drizzle with olive oil and toss to coat.

3. Whisk together the salt, garlic powder and Italian seasoning in a small bowl and sprinkle the potato wedges with the grated cheese, stirring to coat, then sprinkle with the seasoning mixture.

4. Now, in a single layer, place the potato wedges on the prepared baking sheet, skin side down.

5. Bake until potatoes are in preheated oven 25 to 35 minutes, or until potatoes are fork tender and golden, about 25 to 35 minutes. Finally, be sure to sprinkle with freshly chopped parsley and dressing for soaking.
recipe source: seobegi.com


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