beauty in a pan

 




Ingredients



Crust
▢1 cup chopped pecans
▢3 tablespoons of granulated sugar
▢½ cup unsalted butter, melted
▢ 1 cup all-purpose flour
Layer of cream cheese
▢8 oz cream cheese
▢ 1 cup of powdered sugar also known as icing sugar or icing sugar, use 1/2 cup for less sweetness
▢1 cup of fresh whisk or whipped cream
Vanilla pudding
▢ 5.1 oz instant vanilla pudding
▢2 cups of milk
Chocolate pudding
▢ 5.1 oz instant chocolate pudding
▢2 cups of milk
Toppings
▢2 cups of fresh whisk or whipped cream
▢ shaved chocolate optional

INSTRUCTIONS
Preheat the oven to 350 degrees Fahrenheit.
Spray 9 × 13-inch baking dish with cooking spray.
In a blender, combine all the ingredients for the crust and press the mixture into the prepared baking dish.
Bake for about 20 minutes.
Prepare the vanilla pudding according to the directions on the package. As stated, I used 2 cups of milk instead of the 3 cups on the package directions to get a firmer pudding.

Prepare the chocolate pudding according to the instructions on the package. As stated, I used 2 cups of milk instead of the 3 cups on the package directions to get a firmer pudding.
In a blender, add the cream cheese, powdered sugar and the cup of whipped cream. Blend until light and fluffy.
Let the crust cool. Distribute cream cheese mixture evenly over crust. Spread the vanilla pudding on the layer of cream cheese, then the chocolate pudding. Spread the whipped cream as a final layer then top with shaved chocolate if you prefer.
Refrigerate for a few hours until it sets before serving.
recipe source from: jocooks.com


Commentaires

Posts les plus consultés de ce blog

easy homemade caramel corn

school pizza

italian bomboloni