Caramel Apple Cobbler

 







Ingredients

4-6 cups apple pie filling
1 stick of melted butter
1 can of yellow cake mix
1 jar (s) caramel

instructions
1. preheat the oven to 350, butter a 13x9 cake pan, set aside.
2. Pour apple pie filling into pan, if not making your own filling use 2 cans of 16 oz from store.
3. Pour DRY cake mix over pie filling.
4. Pour the desired amount of caramel over the cake mix.
5. pour the melted butter all over. Bake 45 min. @ 350, let cool and enjoy.
recipe source: justapinch.com


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