Chili Cheese Dog Bake



1 can (14 to 15 oz) chili, heated
1 can Pillsbury™ refrigerated classic pizza crust
4 Cheddar cheese sticks
4 all-beef hot dogs
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes


Preheat oven to 375 ° F. Spray 9-inch or 11 × 7-inch (2 qt.) Square baking dish with cooking spray. Pour the hot chili into the dish; distribute evenly.
Unroll the dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of a hot dog. Wrap the strip of pizza dough around the cheese and hot dog, overlapping them slightly in the center. Repeat with the remaining strips of dough, cheese sticks and hot dogs. Place the wrapped hot dogs over the hot pepper. (The chili should be hot.)
Bake for 15 to 20 minutes or until the pastry is lightly golden.
Meanwhile, in a small microwave-safe mug, melt the butter in the microwave on high power. Stir in the garlic powder and parsley.
Remove the baking dish from the oven. Brush the top of each cheese dog with the butter mixture. Serve immediately.


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