CHOCOLATE BROWNIE CAKE

 




Ingredients



1 box of chocolate cake mix
1 can of fudge brownie mix
4 large eggs
1 + 1/4 cup water
1 cup of oil
ganache
1 cup heavy whipping cream
1 bag (12 oz.) Semi-sweet chocolate pieces

Instructions
cake
Heat the oven to 350 degrees. Prepare a dish with a baker's spray or use the butter / flour method.
Combine the first five ingredients in a large bowl and whisk for 2 minutes or until the lumps are almost gone.
Pour the dough into the prepared pan and bake for 50 to 55 minutes.
When baking is complete, remove cake and let cool in pan for up to five minutes. Gently flip the cake onto a cooling rack and let cool for an additional 30 minutes.
ganache
Place heavy whipping cream in a large microwave-safe bowl and heat for about 2 minutes. You want the boiling cream.
Carefully pour pieces of chocolate into the cream… it can rise and bubble and it's ok.
Let stand 5 minutes. Whisk chocolate and cream until shiny and smooth, about 1 minute.
Pour over cooled cake and serve.


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