Chocolate twinkie cake

 





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Ingredients

You will need : ☞ 1 box cake mix ☞ 1 frosting * Filling : ☞ 1/5 cup granulated sugar ☞ 1/2 cup shortening ☞ 1/2 cup margarine ☞ 1 cup flour ☞ 1 cup milk ☞ 1 tsp vanilla ☞ A pinch of salt 

 * Directions :
 STEP 1 : Bake cake according to package directions. when the cake is totally cooled,cut the thickness of the cake in half with a large knife or cake level. using a second plate, remove the top of the cake and set aside . Turn the bottom half of the cake back into the cake pan. STEP 2 : In a medium pot cook 1 cup flour, milk, salt until thick . Remove from heat and add vanilla. Let cool totally . If must be placed in the refrigerator to cool down . STEP 3 : In a medium pot, cream granulated sugar, Crisco, margarine and salt .When is cooled totally, add it to the bowl of creamed component and beat for 10 min. It should be fluffy STEP 4 : Spread the cream filling on the bottom cake layer . If you want to put it in the refrigerator to cool is fine . 
 ENJOY with this cake ! 
recipe source from: meecook.com


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