Crockpot Potato Broccoli Cheddar Soup

 





Ingredients

- 32 oz of frozen broccoli (fresh does not hold up well)
- 2 Idaho potatoes, cut
- 1 can of cream of chicken
- 1 box of mushroom cream
- 1 small yellow onion, sliced
- 2 minced garlic cloves (1.5 teaspoon)
- 1 can (14 oz) of chicken broth
- 1/4 stick of butter
- 1 block of Velveeta cheese
- 1 teaspoon of flour
- Salt and pepper to taste

HOW TO DO IT :

STEP 1 :
To start, peel the potatoes, chop the garlic, chop the onion finely and throw it all in the jar with everything else, then make sure that Velvetta breaks down into small chunks as best it can.

2ND STEP :
Once cooked, cook over high heat until potatoes and broccoli are to taste, about 4 to 5 hours.
recipe adapted from: happycoking.com



Commentaires

Posts les plus consultés de ce blog

easy homemade caramel corn

school pizza

italian bomboloni