Easy Big Fat Yeast Rolls



1 cup warm water
1 pkg (2 1/2 tsp) active dry yeast
1/4 cup sugar
1 tsp salt
3 tbls softened butter
1 egg, beaten
3 1/2-4 cups all-purpose flour (I use King Arthur Organic Flour)

Put the water and yeast in a large bowl and add the next 4 ingredients. Beat with the dough hook until well blended.

Add 3 1/2 to 4 cups of flour and mix until a soft dough forms (should not be sticky).

Place the dough on a floured board and knead several times until smooth.

Place the dough in a greased bowl, cover with plastic wrap and let rise in a warm place for approx. 45 minutes.

Cut out and turn out onto a floured board. Divide the dough into 12 large or 18-20 small pieces and using your hands, shape the dough into round balls. Place in a greased 13 x 9-inch baking dish. Let rise again for about 30 minutes.

Bake 350 for 20 minutes. Brush tops of rolls with butter. The recipe is easily doubled.

* Sourdough option - add 1 cup of regular sourdough instead of water, reduce the flour to 2 1 / 2-3 cups or until you have a soft dough as above and continue with the recipe .
recipe source: cookingwithmaryandfriends.com


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