Easy Homemade Divinity Candy



To make your homemade divine candy, you will need:
- 2 cups of granulated sugar.
- 1/2 cup of light corn syrup.
- 1 cup chopped toasted pecans.
- 1/2 cup of water.
- 1 teaspoon of pure vanilla extract.
- 2 egg whites.
- a pinch of salt.

- STEP 1 - In a medium saucepan, combine the sugar, water, light corn syrup and salt, cook this mixture over low heat until the sugar dissolves.
- STEP 2- Using an electric mixer, beat the egg whites at high speed until stiff peaks form and add the hot syrup, beating constantly at medium speed for 7 minutes.
- STEP 3- Add the vanilla, chopped pecans and continue beating until the mixture becomes firm.
- STEP 4- Quickly place the mixture in rounded teaspoons on lightly greased waxed paper. Garnish if desired (I used toasted pecan halves). Then place it in the refrigerator for about 10 minutes.


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