Easy Homemade Divinity Candy

 





Ingredients



To make your homemade divine candy, you will need:
- 2 cups of granulated sugar.
- 1/2 cup of light corn syrup.
- 1 cup chopped toasted pecans.
- 1/2 cup of water.
- 1 teaspoon of pure vanilla extract.
- 2 egg whites.
- a pinch of salt.

INSTRUCTIONS:
- STEP 1 - In a medium saucepan, combine the sugar, water, light corn syrup and salt, cook this mixture over low heat until the sugar dissolves.
- STEP 2- Using an electric mixer, beat the egg whites at high speed until stiff peaks form and add the hot syrup, beating constantly at medium speed for 7 minutes.
- STEP 3- Add the vanilla, chopped pecans and continue beating until the mixture becomes firm.
- STEP 4- Quickly place the mixture in rounded teaspoons on lightly greased waxed paper. Garnish if desired (I used toasted pecan halves). Then place it in the refrigerator for about 10 minutes.
ENJOY!!


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