HO-HO CAKE

 




Ingredients



+ 1 large box of "DARK CHOCOLATE ICE CREAM".
+ 1 large box of "Chocolate CakeMix".
+ 3 normal eggs, or 2 large.
+ 1 + 1⁄3 cup of water.
+ 1 cup. Powdered sugar
+ 2⁄3 cup. Shortening
+ 1⁄3 cup canola oil
+ 1⁄3 cup. Of milk
+ 1⁄2 cup. Sugar
+ 1 TSP. Vanilla
+ 1⁄4 TSP. salt
+ 1 TSP. Some water

FOLLOW THESE INSTRUCTIONS TO OBTAIN THE SAME RESULT:

Step1_For two round molds, prepare the cake as suggested on the box. And cook them for 20 minutes.
Step2_Remove the pans from the oven and let them cool
Step3_When they cool completely, slice them to make 4 thin layers of cake
Step4_Beat the sugar with the shortening, vanilla, milk, salt and water for 10 minutes.
Step5_Add the powdered sugar and beat for another 7 minutes.
Step6_Place a layer of cake on the serving plate.
Do not go all the way to the edge by spreading the cream filling just on top.
Step7_Lay another layer of cake on this one.
Step 8_Spread the filling cream on this layer as well.
Step 9_ Do the same for the four layers.
Step10_With the chocolate frosting, frost the entire top surface of the cake and place in the refrigerator for 2 hours before serving.
FOR LATE NIGHT MEETINGS WHEN YOU NEED A CAKE, TRY THIS CAKE! ENJOY IT !!


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