LUNCH LADY BROWNIES

 





Ingredients

° 150 gr of gourmet butter from the President
° 50 cl of Bridelice custard

° 200 gr of chocolate

° 150 gr of sugar

° 3 eggs

° 75 gr of flour

° 100 gr of pecans

 

* Preparation:

 

Preparation of the recipe

 

Preheat your oven to 180 ° C (thermostat 6).

 

Melt the chocolate.

 

In a bowl, combine the sugar and the softened butter until you get a frothy mixture.

 

Add the whole eggs one by one, then the flour.

 

Add the melted chocolate then the pecans. Mix well.

 

Pour the preparation into a previously buttered mold.



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