° 150 gr of gourmet butter from the President
° 50 cl of Bridelice custard

° 200 gr of chocolate

° 150 gr of sugar

° 3 eggs

° 75 gr of flour

° 100 gr of pecans


* Preparation:


Preparation of the recipe


Preheat your oven to 180 ° C (thermostat 6).


Melt the chocolate.


In a bowl, combine the sugar and the softened butter until you get a frothy mixture.


Add the whole eggs one by one, then the flour.


Add the melted chocolate then the pecans. Mix well.


Pour the preparation into a previously buttered mold.


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