Maple Bourbon Brown Butter Peach Pie



° 6 Peaches
° 100g coarsely chopped hazelnuts

° 80g of ground hazelnuts

° 140g Flour

° 1 tbsp baking powder

° 2 large eggs

° 100g of sugar

° 120g of softened butter

° 10g For the mold

++ Calories = high


* Preparation steps:


Preheat the oven to 180 ° C.

In a bowl, whiskey softened butter with sugar. Join the eggs and beat again.

Stir in the ground hazelnuts, flour and baking powder.

Peeled peaches and pebbles them. Cut them into small quarters.

Butter a pie pan. Pour the hazelnut paste and arrange the peaches in a rosette. Sprinkle with chopped hazelnuts, sprinkle with a spoonful of sugar and bake for 35 min.

Take the pie out of the oven and let it cool for ten minutes before serving.




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