Miss Susan's Pineapple Sheet Cake



2 cups flour
2 cups sugar
2 tsp. baking soda
1/4 tsp. salt
2 eggs
20 ounce can crushed pineapple
1 tsp. vanilla
1/2 cup nuts- I left out due to allergies
8 ounces cream cheese
4 T. butter
3 cups confectioners sugar
1 tsp. vanilla
1/2 cup nuts- optional

Mix everything until smooth. Pour into a greased 9 x 13-inch baking dish and bake at 350 degrees for 25 to 30 minutes or until a toothpick comes out clean.

Beat butter and cream cheese until smooth and creamy. Add the vanilla. Slowly add sugar and mix after each addition. Stir in nuts if desired. Frozen cake still a little hot. Serves a lot as this cake is rich and sweet, so cut the pieces into small pieces as you can still have a few seconds.
recipe and photo source from: keyingredient.com


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