No-Bake Cheesecake

 











Ingredients
1 graham cracker pie crust
1 8 oz. pkg. softened cream cheese
1 teaspoon vanilla
1 can eagle brand sweetened condensed milk (do not use a generic brand… generic brands are more watery and
the cheesecake won’t set up correctly)
1/2 cup lemon juice (such as real lemon)
1 1 lb. 5 oz. can your favorite pie filling (cherry, strawberry or blueberry)


Ingredients
Instructions
Step 1: In a mixing bowl, beat the cream cheese until light and fluffy.
Step 2: Add in the sweetened condensed milk and blend until well mixed.
Step 3: Stir in the lemon juice and vanilla. Mix until incorporated.
Step 4: Pour the mixture into the pie crust. Place inside the fridge and chill for 2 to 3 hours or until firm.
Remember, do not freeze the cake.
Step 5: Once the cake is set or firmed, remove from the fridge and top with chilled pie filling. Slice and serve.
Enjoy!
6. Top with refrigerated pie filling before serving.
recipe source: justapinch.com


Commentaires

  1. Where does the sour cream get added to recipe in the beginning of the recipe

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