No-Bake Cheesecake


1 graham cracker pie crust
1 8 oz. pkg. softened cream cheese
1 teaspoon vanilla
1 can eagle brand sweetened condensed milk (do not use a generic brand… generic brands are more watery and
the cheesecake won’t set up correctly)
1/2 cup lemon juice (such as real lemon)
1 1 lb. 5 oz. can your favorite pie filling (cherry, strawberry or blueberry)

Step 1: In a mixing bowl, beat the cream cheese until light and fluffy.
Step 2: Add in the sweetened condensed milk and blend until well mixed.
Step 3: Stir in the lemon juice and vanilla. Mix until incorporated.
Step 4: Pour the mixture into the pie crust. Place inside the fridge and chill for 2 to 3 hours or until firm.
Remember, do not freeze the cake.
Step 5: Once the cake is set or firmed, remove from the fridge and top with chilled pie filling. Slice and serve.
6. Top with refrigerated pie filling before serving.
recipe source:


  1. Where does the sour cream get added to recipe in the beginning of the recipe


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