Nougart Bars just 3 ingredient



° 200 grams of honey equivalent to half a cup + 2 tablespoons

° 125 grams of sugar, equivalent to half a cup

° Egg whites

° Vanilla a pinch of salt

° Nuts to taste "optional"

° Chinese used size 16 by 16


* Method


The first thing we do is brush the tray with baking paper on all sides, as well as brush it with oil or butter well so that we can easily remove the nougat.


In a casserole dish, add the honey and sugar. Put the casserole dish over low heat, stirring to combine the sugar with the honey. Continuous agitation was required for about half an hour.
recipe adapted from :


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