Oreo Delight with Chocolate Pudding


1 pkg of regular Oreos
8 oz cream cheese, softened
1 large (5.9-ounce) pkg chocolate instant pudding
6 tbsp melted butter
16 oz cool whips
1 cup confectioners/powdered sugar
2¾ cup milk

Crush the entire cookie packet with a food processor or take your frustrations out and do it with a rolling pin.
Keep about 1 cup to sprinkle over dessert when it's ready.
In a small bowl, combine the remaining crumbs with the melted butter.
Press Oreo breadcrumbs / butter mixture into bottom of 9X13 pan to form crust.
Prepare chocolate pudding according to package directions and let rest in the refrigerator.
Using an electric mixer, combine half the Cool Whip, softened cream cheese and icing sugar in a large bowl.
Spread the Cool Whip / cream cheese / sugar mixture over the oreo crust.
Spread the pudding on the previous layer, then the remaining half of a fresh whisk on top.
Sprinkle reserved Oreo breadcrumbs on top.
Refrigerate until ready to serve.
recipe source: cakescottage.com


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