- 1 box of brownie mix, must have instructions for making in a 13 × 9 pan + ingredients listed on the package

- 1 cup of sugar
- 1 to 1/2 cup light corn syrup
- 4 large eggs
- 1/4 cup butter, unsalted
- 1 to 1/2 teaspoon of vanilla extract
- 2 cups pecans, roughly chopped


1. First, please preheat your oven according to the instructions on the brownie packaging.
2. In a small saucepan, whisk together the sugar, corn syrup, eggs, butter and vanilla and place on the stove over medium-high heat and begin to cook, stirring constantly.


3. Then mix the brownies according to the instructions on the package.
4. In a greased 13 × 9 inch pan, pour the brownie batter and place in the oven for 20 minutes.
5. The filling in the pan, while the brownies are baking, should have thickened enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook until the mixture reaches the consistency of liquid oatmeal, about 2 to 3 minutes more. Yes, I want it to be loose enough to pour over the brownies but not runny.
6. Now that the brownies have finished pre-baking, you can remove them from the oven and make sure to pour the pecan pie filling over them, spreading it out to completely cover the brownies.
7. When done, return them to the oven and bake until the filling moves slightly in the middle when you move the pan, about 25 to 30 minutes.
8. Finally, let cool to room temperature before cutting.
recipe  source:


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