Slow Cooker Chicken & Dumplings with Biscuits



2 tablespoons butter 4 boneless, skinless chicken breast or 6 skinless chicken thighs 1 onion, finely diced 2 cans of cream of chicken soup 2 small packages Grands Jr biscuits (10 biscuits) flour PREPARATION STEP 1 Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each biscuit in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes. 
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  1. I’d love to try this frozen bisquits. I have a package of Mary B’s and need to use them.


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