The Best Fresh Strawberry Pie



° 339 g cooked macaroni. ° 2 chopped onions. ° 200 g prawns. ° 200 g mini scallops. ° 200 g mussels. ° 200 g clams ° 400 ml 35% cream. ° 3 large spoon of olive oil. ° 3 large spoon ground parsley. / salt/pepper 
 Crust Combine butter, sugar and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes. Filling Bring the water, sugar and cornstarch to a boil, stirring, until thick and clear. Remove from fire; add the strawberry jelly. Mix well and cool. Stir in the strawberries. Pour into the pie shell. Store in the refrigerator until set; serve with whipped cream. 


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