18.25 oz box white cake mix
3 oz box strawberry flavored instant gelatin
15 oz package frozen strawberries in syrup thawed and pureed
4 large eggs
½ cup vegetable oil
¼ cup water
Strawberry Cream Cheese Frosting
¼ cup butter softened
8 oz package cream cheese softened
10 oz package frozen strawberries in syrup thawed and pureed
½ tsp strawberry extract
7 cups confectioner’s sugar
Freshly sliced strawberries for garnish optional


Preheat oven to 350 F. Lightly grease 2 (9 inch) round cake pans.
In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil and water; beat at medium speed with electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes or until a wooden pick inserted in the center comes out clean.
Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.


In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in ¼ cup of the strawberry puree and the strawberry extract. Gradually add confectioner’s sugar, beating until smooth.
Spread frosting in between layers and on top and sides of cake. Garnish with strawberries if desired.



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