1/4 cups low-sodium soy

2 tablespoons of rice vinegar

4 teaspoons packed sugar

1 tablespoon cornstarch

2 tablespoons oil , divided

Kosher salt

Freshly ground black pepper

1 pound beefsteak , thinly sliced against the grain

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

3 cloves garlic, minced

1 tablespoon freshly minced ginger

Cooked polished rice , for serving

Step 1: to organize the sauce, place the soy with the vinegar, sugar, and cornstarch during a medium bowl. Whisk to mix and put aside .

Step 2: Heat a tbsp oil during a large skillet over high heat. Once the oil is hot, add the beefsteak into the skillet. Season with salt and funky for about 8 minutes or until each side are seared. Once cooked through, transfer the beefsteak onto a plate.Step 3: within the same skillet, add the remainder of the 1 tbsp oil followed by the green bell peppers. Cook for about 4 minutes until tender. Add within the garlic and ginger. Stir and cook until aromatic.

Step 4: Add the meat back to the skillet. Pour the prepared sauce over and cook for about 12 minutes, stirring until the sauce is glossy.

Step 5: When done, remove from the warmth . Enjoy with rice.

recipe source :


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