butter swim biscuits


2 1/2 cups all-purpose flour

2 cups buttermilk

1 stick butter

4 tsp leaven

4 tsp sugar

2 tsp salt


Preheat the oven to 450 degrees.

Combine all of the dry ingredients during a medium sized bowl.

Next, add the buttermilk and blend all of the ingredients together until a moist dough is made .

Melt the butter during a microwave safe bowl, then pour it into an 8×8 or 9×9 baking dish (make sure that your pan isn't too small or shallow in order that the butter doesn’t drip out of the pan while it’s baking).

Place the dough right top of the melted butter and use a spatula to spread it evenly across the pan until it touches the edges .

Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.

Bake for 20-25 minutes or until golden brown on top.

recipe source : https://recipeslovers.net/



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