1 small head of cabbage about 2 lbs
1 small onion diced
1 cup diced sweet peppers
1 1/2 cup cooked rice
32 oz chicken stock
1 lb ground turkey or hamburger
1 tsp seasoning salt OR 1 tbsp salt free seasoning
1/2 tsp ground black pepper
2 tbsp oil
3 cups vegetable marinara
parsley flakes optional
Peel the cabbage leaves off, but leave 1/4 of the cabbage.
Rinse the cabbage leaves under cool water, then place them into an outsized pot.
Pour the chicken stock into the pot , and boil the cabbage over high heat until tender.
Chop the remaining cabbage and rinse it under cool water.
Drizzle 2 tbsp of oil into an outsized pan, then place the pan over medium heat.
Once the oil is hot, add the sweet peppers, onions, and chopped cabbage.
Cook until translucent then add within the rice, cook for two more minutes, then close up the warmth , and let calm down .
Place the bottom turkey into an outsized bowl , then add within the veggies, and rice.
Mix until well combined.
Remove the tender cabbage leaves from the pot, then place the meat mixture within the middle of every cabbage leaf, and roll.
Pour a number of the vegetable marinara sauce during a 9x13 bake dish, then add within the cabbage rolls.
Pour the remaining marinara sauce over the cabbage rolls.
Cover the bake dish with aluminium foil , then bake the rolls on 350 F for about 25-30 minutes.
Serve and enjoy!

recipe source : https://iheartrecipes.com/



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