1 tsp of vanilla.

1 cup of buttermilk.

1 tsp of salt.

2 ½ cups of cake flour.

2 sticks of butter for the cake.

1 stick of softened butter for icing.

2 oz red coloring .

2 tbsps of cocoa.

2 cups of sugar.

2 eggs.

½ tsp of bicarbonate of soda .

1 tbsp of vinegar.

1 (16 oz) box of confectioners sugar.

1 cup of melted marshmallows.

1 cup of shredded coconut.

1 cup of chopped pecans.

1 (8 oz) package of cheese .


In a large bowl, beat together the eggs, sugar and blend within the cocoa and coloring .

Beat in the butter until well combined.

In a bowl, mix together the flour and salt and add it to the creamy mixture alternately with buttermilk. Stir within the vanilla.

Mix together the soda and vinegar during a small bowl and pour into the mixture.

In a greased and floured 8 inch round pan, pour the batter and bake during a preheated oven to 350° for 20 to 25 minutes.

To make the icing, mix together the cheese and 1 stick of softened butter until well combined then stir within the marshmallows and sugar until well mixed.

Stir within the coconut and nuts and spread between layers and on top and sides of the cake once it’s cooled.

Bonne Appétit!

Easy, peasy and yummy! I can’t tell you ways delicious this cake is, the flavors are amazing. I’m sure that if you provides it an attempt , you won’t regret it.

recipe source :


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