mini corn dogs

 



INGREDIENTS
1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
1/2 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon bicarbonate of soda 
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon salt
8-10 all-beef hot dogs, dig 1″ bites (Pictured are Open Nature brand nitrate free all beef hot dogs)

DIRECTIONS
1
Preheat the oven to 375 degrees. Whisk together butter and sugar.

2
Add eggs and stir well.

3
Add buttermilk and still whisk together.

4
In a separate bowl, combine bicarbonate of soda , cornmeal, flour, and salt, and stir to mix . Whisk into wet ingredients in two batches.

5
IMPORTANT: make certain to first spray a mini muffin tin with non-stick spray (or use a silicone muffin pan), then spoon 1 tablespoon of batter into each mini muffin cup.

6
Place one hot bite into the center of every muffin cup.

7
Bake for 8-12 minutes at 375 degrees or until cornbread is golden brown.

8
Cool in mini muffin tin for five minutes before serving. Makes around 36 mini corn dog muffins.

recipe source : https://hip2save.com/


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