Old Fashioned Blackberry Cobbler



3 pounds fresh blackberries cleaned
1 lemon zested and juiced
1 tablespoon cornstarch
½ teaspoon vanilla 
⅓ cup white sugar
2 cups all-purpose flour
¾ cup granulated sugar 
1 tablespoon leaven 
1 teaspoon salt
½ cup cold butter diced
1 cup half and half


Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
In a medium-size bowl , toss berries with lemon peel and juice, cornstarch, vanilla, and white sugar. Spread them call at the 9×13 pan.
In a large bowl , stir together flour, granulated sugar , leaven , and salt. Use a pastry cutter to chop in butter until it resembles a course meal, or pulse the entire thing together during a kitchen appliance .
Pour in half and half and stir to make a thick batter.
Scoop the batter in large clumps on top of the berries to make a pleasant cobbler crust.
Bake within the preheated oven for 1 hour.

recipe source : https://thestayathomechef.com/


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