Strawberry Shortcake Cheesecake Cake

 


Ingredients :

Bottom crust
22 Golden Oreos Crushed
5 Tbsp Melted butter

Filling
4 8oz packages cheese
1 2/3 cups sugar
1/4 cup corn starch
1 Tbsp Pure vanilla

2 Large Eggs
3/4 Cup Heavy light whipping cream
Jar of smuckers strawberry frozen dessert topping

Topping
12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
1 1/2 Tsp Softened Butter
3 Tbsp from alittle package of strawberry gelatin

Directions :
1. Preheat oven to 350 degrees.
2. Line the outer perimeter of your pan with aluminium foil and generously apply butter to the within to stop sticking.

Crust
3. crush the Oreo’s & incorporate the butter, press into rock bottom of your springform pan.

Filling
4. Place one 8-ounce package of the cheese , 1/3 cup of the sugar, and therefore the cornstarch during a large bowl.
5. Beat with an electrical mixer on low until creamy, about 3 minutes, then hammer in the remaining 3 packages of the cheese . Increase the mixer speed to high and hammer in the remaining 1 1/3 cups of the sugar, then hammer in the vanilla.
6. Blend within the eggs, one at a time, beating the batter well after all . Blend in cream .
7. At now mix the filling only until completely blended. take care to not overmix the batter.

8. Gently spoon 1/2 of the cheese filling on top of the prepared crust. spoon plops 1/2 the jar of strawberry topping here and there. Drag a butterknife through the strawberries to marblize the cheese/straberries. Spoon within the spouse of the batter and therefore the repeat the strawberry process on top. Bake for 1 hour or until there's only a small jiggle when shook gently.
Crumb Topping
9. during a small bowl or the kitchen appliance , add the Oreo cookies and pulse into large crumbs. Add the softened butter and blend gently with a fork or your hands to form pea-sized pieces stay together . Scoop out 2 tablespoons of the mixture into alittle bowl and put aside . Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together. Add more softened butter if needed for mixture to stay to the cake.

recipe source : https://www.loversrecipes.com/


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