big apple fritters


3 cups all-purpose flour
1½ cups sugar
3 teaspoons leaven 
½ teaspoon salt
¾ teaspoon pie Spice
2 large eggs
1 cup milk
1 teaspoon vanilla
2 Tablespoons butter, softened
1½ cups peeled, chopped apples
Oil for frying
Confectioners sugar


Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches.
Heat to 375 degrees.
Sift flour, sugar, salt, and pie Spice into an outsized bowl .
Place eggs during a separate bowl and beat them lightly.
Stir in milk and vanilla.
Make a well within the center of the dry ingredients and pour within the milk mixture. Add butter and beat with a mixer on low speed to moisten, about 1/2 minute. Scrape down sides of bowl and increase speed to medium for two minutes longer. Fold in apples. employing a 1/4 cup size cup , drop into hot oil. take care to not splash the oil on yourself. If your pot isn't very large at the highest , you'll be ready to cook just one at a time.As the fritters cook, they're going to rise to the highest .
When browned on the primary side, carefully turn them over with a spatula to brown the second side.
Drain on paper towels and sprinkle immediately, and generously, with confectioner sugar or glaze I prefer glaze.
To make glaze confectioners sugar and milk or water whisk together and glaze while warm.

recipe source :



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