easy caramel apple cobbler dump cake


42 ounces caramel apple pie filling*

15.25 ounces yellow cake mix

1 teaspoon ground cinnamon

1 cup chopped pecans

16 tablespoons salted butter


First pre-heat your oven to 350° F, and give your baking dish a light coat of cooking spray.

Dump the pie filling and evenly spread it in the bottom of your baking dish.

Next sprinkle the dry cake mix, and spread it evenly all over the top of the apples.

Sprinkle cinnamon and chopped pecans over the dry cake mix.

Slice the butter cold, and place the slices all over the top of the cake.

Bake at 350° F for about 1 hour, or until the cake turns a golden brown and the apple pie filling is bubbly all around the edges.

recipe source : https://flouronmyfingers.com/


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