orange cranberry bread with glaze


For the bread

2 cups all purpose flour + more to toss with cranberries

1 1/2 teaspoons leaven 

1/2 teaspoon bicarbonate of soda 

1 cup sugar 

5 tablespoons butter melted

1 egg

3/4 cup buttermilk

1 teaspoon vanilla 

2 cups cranberries fresh or frozen

2 teaspoons orange peel 

cooking spray

For the glaze

1 cup granulated sugar 

1 1/2 tablespoons fruit juice 


Preheat the oven to 350 degrees F. Coat a 9" x 5" loaf pan with cooking spray.

Place the flour, leaven , bicarbonate of soda and sugar during a large bowl; whisk to mix .

Add the butter, egg, buttermilk and vanilla to the dry ingredients. Stir until just combined.

Toss the cranberries with 1 tablespoon of flour. Add the cranberries and orange peel to the batter and gently stir until just mixed.

Pour the batter into the prepared pan.

Bake for hour or until a toothpick inserted into the middle of the loaf comes out clean or with just a couple of crumbs attached.

Run a skinny knife along the sides of the pan to loosen the bread. Let the bread cool for 10 minutes, then carefully invert onto a cooling rack. Let cool completely.

After the bread is cool, make the glaze. Place the granulated sugar and fruit juice during a bowl and stir until smooth. Drizzle the glaze over the bread.

Let the glaze set, then slice and serve.

recipe source :



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